A representative of Maple Leaf Foods (Lynda Kuhn) spoke at the 2018 Soul of the Next Economy Forum. This article discusses the environmental and social issues of the food industry and what Maple Leaf Foods is doing to support sustainability. This paper argues that these approaches are rooted in creating shared value and positive organizational behaviour.
Editor’s Note: This article is published as part of the joint Soul of the Next Economy Forum (SNEF) and Western Talent & Innovation Review Special Edition. The SNE Forum is held in Calgary Alberta each fall and is where business, the non-profit sector, government, and educational institutions converge to change the way we do business and impact society. The article below was written by an attendee of the September 2018 Forum.
By Graeson C. Bergen
Download article here.